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The fastest way to contact me is to get on Facebook and send me a private message or leave a chat message and I'll answer it when at the keyboard. Answered too many emails and had another flat tire.Why do nails always end up in the firewall, where warranties do not tread (thought that a nice pun)? Everyone has these unexpecteds, but they bite the pocketbook when its already low.The recipe I settled on is in Making Wine at Home by Annabelle Mclinay, a 1974 goodie.I have a few issues with this recipe and so am going to tweak it a bit.Annual dues are just #15 a year for an individual and for a couple.I'm the Treasurer, so contact me and I'll get a June Newsletter sent to you pronto.I do not currently have ready access to mulberries so have not developed different recipes using more fruit.I have about 300 books and also other resources for requests such as this.
Cover the primary with clean cloth or plastic wrap and set in a warm place for about 24 hours.The mulberry recipes I found were, for the most part, similar to the ones I published.The major differences were not in the quantity of fruit but rather adding or not adding raisins as a body builder. A body builder is required if the wine is to have any weight in the mouth.Strain liquid into secondary fermentation vessel and attach an airlock without topping up. Rack after 30 days, then again after additional 30 days.Wait additional 30 days and stabilize wine with potassium sorbate and another finely crushed and dissolved Campden tablet.